Soft Breads,
Delicious Sweets,
and Totally Gluten-Free
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A Dedicated Gluten-Free Bakery Near Boise
Making enjoyable gluten-free baked goods is about safety, quality, and technique. We specialize in a diverse range of baked goods: artisanal breads, cookies, scones, pizza dough, and cinnamon rolls. We source organic ingredients whenever possible and avoid seed oils and soy in all of our products. Our wonderful customers were so excited about our baking that what started as a home bakery became a brick-and-mortar bakery in Meridian, Idaho!
Safety & Cleaning
For some people, gluten-free is not a preference; it's a medical necessity. As someone with autoimmune diseases, I understand the apprehension when buying food. We ask ourselves, "Will this make me sick?" Our bakery operates with every precaution so that you can have peace of mind with each piece of bread.
- Our HVAC was professionally cleaned and sanitized to remove particle contamination and flour dust from the air.
- We hired a commercial cleaning company to deep clean every inch of the building interior from the rafters to the floors.
- All of our equipment is brand new and supplied with filtered water. No gluten-contaminating materials are used or stored in our building.
Material Sourcing
After putting so much work into our facility, we want to make sure what we bring into it also matches our standards. Everything must be sourced responsibly and used wisely to create the tastiest gluten-free baked goods in the Boise area.
- We meticulously track our ingredients and the recipes we use. Feel free to ask us about the contents and sources of anything we have.
- The local economy is a network of trust. Our ingredients are sourced from vendors that are as reliable, organic, and local as we can get.
- Our various gluten-free flours for most recipes are organic. For several recipes, we use King Arthur 1:1 Gluten-Free flour.
My Story
I was diagnosed with Hashimoto's disease in my early 20s, and for years, the answer to my worsening symptoms was simply more medication. Eventually, I reached a point where everything hurt and I could barely get out of bed without help. After several specialists diagnosed me with fibromyalgia and wanted to add even more medication, I knew something wasn't right. I began exploring functional medicine, where I learned about the connection between gluten and Hashimoto's. Remarkably, within just two weeks of going gluten-free, most of my body pain was gone.
Food sensitivity testing opened my eyes further, and I began eliminating foods that caused inflammation as I learned what real, whole foods actually looked like. We completely changed the way we eat at home, and I started making my own bread with simple, quality ingredients. As I met more and more people struggling with Celiac disease and autoimmune conditions who needed gluten-free options, I realized I wanted to create the bakery I had once desperately needed - a safe place where people could find truly clean, thoughtfully made bread they could feel good about eating.
Allergies & Ingredients
Flours. We use the following organic flours in our breads and rolls: millet, tapioca, sorghum, teff, buckwheat, and brown rice. We also use King Arthur 1:1 Gluten-Free flour in some recipes, which is composed of rice, sorghum, tapioca, and potato starch.
Fats & Oils. Our recipes use Kerrygold butter and avocado oil. We do not use soy or seed oils in any recipes.
Dairy-Free Options. Some of our recipes are dairy-free. For dairy-free products, we use avocado oil and almond milk created with our own Almond Cow machine.
Nuts & Seeds. We do not use peanuts. Our granola is also nut-free. Most recipes do not contain nuts or seeds. Always feel free to ask if you are unsure!
See Our MenuReviews from Boise Metro Residents
Discovered The Wheatless Crumb by accident because I saw a post of their Lemon Curd cookies and we LOVE lemon curd! My husband has a wheat allergy- so he was happy to make the purchase and let me tell you- these cookies did NOT DISAPPOINT! We learned of all of the other amazing items they have and cannot wait to try more! Would definitely recommend!!
Amber H.
So far I've only tried the cinnamon rolls, but they were delicious! They were soft, gooey, and tasted just like the regular version. The frosting was sweet without being overpowering. 5 stars!!
Morgan L.
My friend was nice enough to order some items from this place. The gal was nice enough to make things obviously gluten free but dairy free as well! We got these chocolate, lemon, snickerdoodles, pizza dough, and scones. All very delicious!!
Michelle S.
Come Visit Our Gluten-Free Bakery in Meridian
We believe good food starts with real ingredients. Our mission is to bring real, whole-food breads and sweets to our community—handmade in small batches, using simple, thoughtfully chosen ingredients you can feel good about. Come visit us and enjoy it for yourself!
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